Food Preservation - Drying Fruits/Vegetables

25 July
Food Preservation Workshop
6:30 p.m.
This program for adults is part of the 2017 Self Reliance Series.  
 
Stocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time, when OSU Extension Education Shannon Carter shows you how to can and preserve your summer produce!
 
•         Tuesday, July 25: Water Bath Canning
•         Tuesday, August 22: Drying Fruits and Vegetables


Registration is required. Sign up online or by calling 614-837-4104, ext. 233.